Ayurveda Immersion - 5 : Cookery for balancing kapha | Healthy Back Programme

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Ayurveda Immersion - 5 : Cookery for balancing kapha

1 March, 2021
(Registration open till December 2030)

Cookery session for balancing Kapha

Learn to cook a beautiful kapha reducing meal in one hour.

Comprising 4 dishes, this nourishing yet light and warming menu is perfect for you and your loved ones during kapha season - that period where winter thaws into spring and with that change comes a lot of wetness, mucous and seasonal colds.

You will learn which tastes, textures, herbs and spices balance kapha dosha so that you can apply these principles to your everyday cooking, helping you to live more in accordance with the seasons for optimal vitality.

Join Aja Krystall in this session to get ready for spring time!

If you are a member of the Dru Professional Network you will be able to accrue 1 CPD hour for attendance at this event. Attendees from other yoga schools will need to check individually for their own CPD credits.

Replays will be available and can be found in your druyoga.com account. Log into druyoga.com and go to My Account - Webinars.

Here's a brief overview of the dates & themes for each of the 8 sessions:

 

Prices & Booking

This is the individual webinar  and costs £25

 

 

 

If you'd like to book the Full Immersion (8 Webinar Package): £160  (save £40!), please go to: Full Immersion series

For more information
Email: ayurveda@druworldwide.com

For DPN Members, this course accrues 12 Personal CPD points for all 8 attended (or 1.5 per session)

Dates

Monday, March 1, 2021 - 18:30
 to 
19:45

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